Latkes and potato cakes have been cooked and served across many different cultures and regions. This recipe was thrown together as part of a Christmas holiday dinner party we threw. Our Jewish friends loved them. 🙂
Delicious cake, moist and molasses forward as the name suggests. If you know how to make a cake…forget about everything you know. This cake is also a great coffee cake.
This cake is a holiday favorite and a recipe we got from Mrs. Shakeshaft. It keeps in the refrigerator for three months…it just keeps getting better.
Flat Iron Steaks are a reasonably priced steak that is tender, a great flavor and is relatively lean. We find that we are eating these more and more. The whole cuts that are in vacuum packing are great because they freeze well.
This sauce is served with prime rib, ham, and steaks. To spice it up a little, add more horseradish.
A light, airy roll made from an egg batter.
Creamed celery root is a smooth and celery forward side that has a more refined and developed flavor that mashed potatoes.