Green Chile Relleno Soup

Yields: 8 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 6 Hr Total Time: 6 Hr 20 Mins

A friend of ours posted a similar recipe on Facebook. It looked fantastic. It was.  A great recipe for fall and winter dinners.  It’s amazing as a leftover.

Ingredients

0/9 Ingredients
Adjust Servings
    Main Ingredients
  • Mixing Ingredients

Instructions

0/5 Instructions
  • Add the main ingredients (excluding Mixing Ingredients) to crockpot and cook for 6 to 8 hours
  • Remove and shred the chicken
  • Discard the bay leaves
  • Add a few ladles of broth to a blender or food processor and add the cream cheese. Blend until incorporated
  • Return cream cheese mixture and shredded chicken to slow cooker and stir in shredded cheddar cheese

Notes

We typically serve this with roasted green chiles on the side because some just like it hot!

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