Italian Steak – Flat Iron

Yields: 4 Servings

We made this recipe because we enjoy the ribeye steak at the Sicilian Butcher.  This unique technique adds a mild Italian flavor to the steak and wonderfully moist tender steak. I cooked it medium rare, well maybe a little closer to rare than medium.

Ingredients

0/3 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • Cut steak into 4" portions and then butterfly steak sections to 1/2" thick
  • Let steaks rest to room temperature
  • Season with garlic salt and powder with the Italian bread crumbs. Heat grill to HIGH.
  • When the grill is good and hot, place steaks on the grill and cook to the desired temperature. Let the steaks rest for 10 minutes.

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