Italian Steak – Flat Iron

We made this recipe because we enjoy the ribeye steak at the Sicilian Butcher.  This unique technique adds a mild Italian flavor to the steak and wonderfully moist tender steak. I cooked it medium rare, well maybe a little closer to rare than medium.
Servings: 4 yield(s)
  • 2 lb flat iron steak (butterflied to 1/2")
  • 1/4 cup Italian Bread Crumbs
  • garlic salt
  1. Cut steak into 4" portions and then butterfly steak sections to 1/2" thick
  2. Let steaks rest to room temperature
  3. Season with garlic salt and powder with the Italian bread crumbs. Heat grill to HIGH.
  4. When the grill is good and hot, place steaks on the grill and cook to the desired temperature. Let the steaks rest for 10 minutes.