Like so many others, our family loves to gather for a large Sunday dinner. Tina and I have been hosting fairly regularly since we got married.
Probably one of the most popular meals we share is barbeque. I tend to put a variety of barbequed meats. beef and port ribs as well as a couple of different types of sausage.
For sides, we put out French fries, pickles, cauliflower salad, baked beans, deviled eggs….no one leaves hungry.
