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Barbecued Pork Butt


Barbecued Pork Butt

Difficulty: Medium Prep Time 30 min Cook Time 300 min Total Time 5 hrs 30 mins Servings: 12



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  1. Pat butt dry with a paper towel

  2. Heat Kamado grill to 250F using a heat diffuser and a drip pan large enough to catch the drips from the butt.

  3. Place butt in grill over directly on the grill over the drip pan.

  4. Use a thermometer that will tell you the temperature of the meat while you are cooking. For this cook, at 120F, I wrapped the butt in foil. The butt had been in the grill for 2 hours.

  5. At 190F, pull the butt out of the grill wrap with another layer of foil and place 9x13 cake pan. Put a towel in the bottom of a cooler large enough to hold the cake pan. Add the foil-covered butt and cover with a couple more towels. Let the butt rest for 1 to 3 hours.

  6. Serve with your favorite sauce.

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