Fondue

Chicken Stock Fondue

• 8 cups chicken stock
• 2 tablespoons toasted sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon red pepper flakes

Beef Broth Fondue

• 8 cups beef or bone stock
• 1 tablespoon minced garlic
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon black pepper

Dipper Ideas

• thinly sliced chicken
• raw shrimp (peeled and devained)
• mushrooms
• 1" cubed potatoes
• 1" cubed red potatoe
• sliced zucchini
• mushrooms
• pearl onions
• broccoli
• cauliflower

Cilantro Mustard Sauces

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/3 cup cilantro
• 2 tablespoons dijon mustard

Sesame Sauce

• 1 tablespoon horseradish
• 1 chopped green onion
• garlic salt to taste
• 2 tablespoons white sesame seeds
• 1/3 cup soy sauce
• 2 tablespoons chopped green onion
• 1 tablespoon cider vinegar
• 2 tablespoons finely chopped ginger

Spicy Oriental

• 2 tablespoons soy sauce
• 1 1/2 tablespoon lemon juice
• 2 finely chopped green chilies
• 1 teaspoon minced garlic
• 2 teaspoons toasted sesame oil

Drawn Butter

• 1/2 cup butter drawn in microwave
• garlic salt to taste