Barbecued Pork Butt

Yields: 12 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 5 Hr Total Time: 5 Hr 30 Mins


0/2 Ingredients
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0/6 Instructions
  • Pat butt dry with a paper towel
  • Heat Kamado grill to 250F using a heat diffuser and a drip pan large enough to catch the drips from the butt.
  • Place butt in grill over directly on the grill over the drip pan.
  • Use a thermometer that will tell you the temperature of the meat while you are cooking. For this cook, at 120F, I wrapped the butt in foil. The butt had been in the grill for 2 hours.
  • At 190F, pull the butt out of the grill wrap with another layer of foil and place 9x13 cake pan. Put a towel in the bottom of a cooler large enough to hold the cake pan. Add the foil-covered butt and cover with a couple more towels. Let the butt rest for 1 to 3 hours.
  • Serve with your favorite sauce.

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