Barbecued Pork Butt

Servings: 12 yield(s)
Prep Time: 30 mins
Cook Time: 300 mins
Total Time: 330 mins
  • 3 - 4 lb bone-in pork butt
  • 1/4 cup Butt Rubb (Bad Byron's)
  1. Pat butt dry with a paper towel
  2. Heat Kamado grill to 250F using a heat diffuser and a drip pan large enough to catch the drips from the butt.
  3. Place butt in grill over directly on the grill over the drip pan.
  4. Use a thermometer that will tell you the temperature of the meat while you are cooking. For this cook, at 120F, I wrapped the butt in foil. The butt had been in the grill for 2 hours.
  5. At 190F, pull the butt out of the grill wrap with another layer of foil and place 9x13 cake pan. Put a towel in the bottom of a cooler large enough to hold the cake pan. Add the foil-covered butt and cover with a couple more towels. Let the butt rest for 1 to 3 hours.
  6. Serve with your favorite sauce.