Chicken Lollipops

Yields: 1 Serving


0/2 Ingredients
Adjust Servings


0/5 Instructions
  • Heat smoker to 225
  • Place chicken pops on racks in smoker meat side down.
  • Slow smoke at 225 for 6 hours. Add wood chips once after you put the chicken into the smoker and then about an hour after that. no other smoke is necessary.
  • After six hours, heat up your grill to medium heat. put the sauce of your choice in a large bowl and toss the smoked legs in the sauce.
  • Grill the legs to crisp the skin and thicken the sauce.

Leave a Reply

Your email address will not be published.