Name: Fondue
Yield: 1
Ingredients: chicken stock; toasted sesame oil; soy sauce; minced garlic; red pepper flakes; beef or bone stock; minced garlic; soy sauce; Worcestershire sauce; black pepper; thinly sliced chicken; raw shrimp; mushrooms; 1" cubed potatoes; 1" cubed red potatoe; sliced zucchini; mushrooms; pearl onions; broccoli; cauliflower; sour cream; mayonnaise; cilantro; dijon mustard; toasted sesame oil; sour cream; horseradish; chopped green onion; garlic salt to taste; white sesame seeds

Author: Darin

Yields: 1 Serving

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Ingredients

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Chicken Stock Fondue

8 cups chicken stock
2 tbsp toasted sesame oil
1 tbsp soy sauce
1 tsp minced garlic
1 tsp red pepper flakes

Beef Broth Fondue

8 cups beef or bone stock
1 tbsp minced garlic
1 tsp soy sauce
1 tsp Worcestershire sauce
1 tsp black pepper

Dipper Ideas

thinly sliced chicken
raw shrimp (peeled and devained)
mushrooms
1" cubed potatoes
1" cubed red potatoe
sliced zucchini
mushrooms
pearl onions
broccoli
cauliflower

Cilantro Mustard Sauces

1/2 cups sour cream
1/2 cups mayonnaise
1/3 cups cilantro
2 tbsp dijon mustard

Horseradish Sauce

Sesame Sauce

1 tbsp horseradish
1 chopped green onion
garlic salt to taste
2 tbsp white sesame seeds
1/3 cups soy sauce
2 tbsp chopped green onion
1 tbsp cider vinegar
2 tbsp finely chopped ginger

Spicy Oriental

2 tbsp soy sauce
1 1/2 tbsp lemon juice
2 finely chopped green chilies
1 tsp minced garlic
2 tsp toasted sesame oil

Drawn Butter

1/2 cups butter drawn in microwave
garlic salt to taste

Ingredients

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