We made this recipe because we enjoy the ribeye steak at the Sicilian Butcher. This unique technique adds a mild Italian flavor to the steak and wonderfully moist tender steak. I cooked it medium rare, well maybe a little closer to rare than medium.
- Let steaks rest to room temperature
- Season with garlic salt and powder with the Italian bread crumbs. Heat grill to HIGH.
- When the grill is good and hot, place steaks on the grill and cook to the desired temperature. Let the steaks rest for 10 minutes.