Yields:
8 Servings
Ingredients
Adjust Servings
Instructions
- Brown bacon and sausage in a large pot
- Add onion and garlic and cook until soft
- Stir in cauliflower and beef stock and cook for 15 minutes
- Stir in heavy whipping cream
- Add spinach and cook for about 5 minutes
- Serve with Parmesan and red pepper fakes.