Toscana Soup

Yields: 8 Servings


0/11 Ingredients
Adjust Servings


0/6 Instructions
  • Brown bacon and sausage in a large pot
  • Add onion and garlic and cook until soft
  • Stir in cauliflower and beef stock and cook for 15 minutes
  • Stir in heavy whipping cream
  • Add spinach and cook for about 5 minutes
  • Serve with Parmesan and red pepper fakes.

Leave a Reply

Your email address will not be published.