This homemade gnocchi brings together the velvety sweetness of butternut squash with the comforting starchiness of riced potatoes. Each fluffy piece is elevated by a hint of nutmeg and the rich, nutty flavor of freshly grated Parmesan cheese. The sage brown butter sauce is the perfect finishing touch, adding a fragrant, toasty depth that clings to every delicious ridge of the gnocchi. Made from scratch with love, this dish captures the essence...
Chicken Provençal 2 lb chicken breasts (boneless, skinless and halved so that they are approximately 1/2" thick)1 tbsp olive oil (extra virgin)1 onion (thinly sliced)4 garlic cloves (minced)1 red pepper (cored, seeded, and chopped into 1 inch squares)1 zucchini (halved lengthwise and sliced into 1/4" thick slices)1 small eggplant (sliced 1/4" thick and cut into wedges)28 oz canned tomatoes (drained and chopped)1/4 tsp basil...
Grandma Raneri was excited to share this magic dish with its layers of flavor. The tender chicken, earthy mushrooms and fennel, and aromatic garlic create a hearty base, while the red wine adds depth and a touch of elegance. The sauce binds everything together, and the balsamic brings in an umami kick. Each bite is a blend of savory and slightly tangy notes, all clinging to those wide, flat pappardelle noodles. It's comforting yet...
It's all in the magic of simplicity. The buttery richness of the dough, the slight crunch of the pecans, and that melt-in-your-mouth texture—all rolled in a sweet powdered sugar coating. Each bite gives a delightful contrast of textures and flavors, making these cookies irresistibly good. Plus, that powdered sugar hug gives them an extra touch of sweetness. They’re perfect for a cozy moment with a cup of tea or coffee. ☕🍪 Nutty Fingers...
