Ginger beer adds body, spice, and sweetness — makes the drink feel more “crafted.” Works beautifully with your lemon‑forward menu (piccata, arugula salad, etc.). If you want it drier, use ½ oz less ginger beer. Limoncello Ginger Spritz Bright, lemony, lightly spicy — way better than the soda‑water version.🍋 2 oz limoncello3 oz prosecco2 oz ginger beer (instead of soda)IceLemon wheelFresh mint (optional) Fill a wine glass with...
We discovered this martini at Kohl's Ranch in northern Arizona Smarty Martini 1.5 oz vanilla vodka1.5 oz amaretto2 oz sweet & sour.5 oz simple syrup2 pineapple chunks (frozen for garnish)
Cottontail Martini 1.5 oz whipped vodka or vanilla vodka1.5 oz coconut rum2 oz half and half1/2 oz cream of coconutSplash of pineapple juiceHoney (chopped sweetened coconut, and marshmallow to garnish) Begin with two small plates. To one, add a teaspoon of honey. To the other, add the sweetened coconut. (I recommend giving the coconut a rough chop before using.) Rim the edge of the martini glass first in the honey and then in the coconut. Set...
