Ginger beer adds body, spice, and sweetness — makes the drink feel more “crafted.”
Works beautifully with your lemon‑forward menu (piccata, arugula salad, etc.).
If you want it drier, use ½ oz less ginger beer.
Limoncello Ginger Spritz
Bright, lemony, lightly spicy — way better than the soda‑water version.🍋
Ingredients
- 2 oz limoncello
- 3 oz prosecco
- 2 oz ginger beer instead of soda
- Ice
- Lemon wheel
- Fresh mint optional
Instructions
- Fill a wine glass with ice.
- Add limoncello and ginger beer.
- Top with prosecco.
- Give it one gentle stir — don’t mix out the bubbles.
- Garnish with a lemon wheel and mint.