Texas Sheet Cake brings back warm memories of family gatherings in Ft. Sumner, NM, the historic home of Billy the Kid. Aunt Bunch made it for every family reunion, and it became a symbol of our summers spent at Granny’s house. We devoured countless sheets of that rich, chocolatey delight, often with big scoops of homemade vanilla ice cream. Those moments, filled with laughter, stories, and the irresistible aroma of freshly baked cake, are...
Filet mignon on the grill is truly a culinary treasure. This cut is the most tender part of the beef, with a buttery texture and delicate flavor that’s enhanced by the smoky char from grilling. When seasoned simply with salt, pepper, and garlic, and topped with a pat of melting butter, it transforms into a succulent, melt-in-your-mouth experience. It’s the perfect blend of luxurious flavor and satisfying simplicity. Ready to become a grill...
Darin’s Bacon-Jalapeno Chicken Salad is a flavor powerhouse on it’s own. Adding this creamy, spicy chicken salad as a pizza topping is a mind scramble. The cheddar adds gooey goodness, while the cherry tomatoes and red onion give it fresh, vibrant bites. The crispy pizza crust ties it all together, making every bite a perfect balance of creamy, spicy, savory, and crunchy. It’s a next-level pizza experience! 🍕🌶️🧀 Here's an easy...
It’s a flavor fiesta! The tender chicken mixed with spicy jalapeños, creamy cheddar, and crispy bacon creates an explosion of taste and texture. The lime juice adds a tangy zest that brightens up every bite, while the red onion and celery give it a satisfying crunch. It's the perfect combination of savory, spicy, tangy, and fresh, making each mouthful an unforgettable experience. 🌶️🧀🥓🥗 Bacon-Jalapeño Chicken Salad 2 cup cooked...
The slow-cooking process makes the meat tender and juicy, allowing it to absorb all the rich flavors of the braising liquid. The result is a melt-in-your-mouth experience with deep, savory notes from the red wine, garlic, and herbs. Each bite is a perfect balance of succulent beef and aromatic seasonings, making it a truly indulgent dish. Braised Beef Short Ribs Braised beef short ribs have a rich history in various culinary traditions. This...
Rum cake is a delectable treat that delights the senses with its rich, moist texture and deep, flavorful notes of rum. Each bite offers a perfect balance of sweetness and warmth, with the rum infusing the cake with a unique, aromatic depth that lingers pleasantly on the palate. Whether enjoyed as a festive holiday dessert or a special indulgence, rum cake is a delightful experience that leaves you craving more. Grandma Julie makes these every...
Zuppa Toscana, meaning “Tuscan soup,” originates from the rustic traditions of Tuscany, Italy. Initially called minestra di pane or “bread soup,” it was a resourceful way to use stale bread along with simple ingredients like cannellini beans, potatoes, and kale. This dish embodies the concept of cucina povera, which emphasizes frugality and making the most of available resources. Over time, the recipe evolved to include Italian sausage...
Barg is an exquisite Iranian dish that tantalizes the taste buds with its tender, juicy, and flavorful meat. Marinated with a blend of saffron, garlic, onion, and lemon juice, each bite offers a perfect balance of savory and aromatic notes. Grilled to perfection, Barg is a culinary delight that promises a memorable dining experience, whether served with rice, flatbread, or grilled vegetables. It’s a true testament to the rich and diverse...
Beef braciole is absolutely mouthwatering! Imagine tender beef slices rolled up with a savory filling of breadcrumbs, garlic, herbs, and cheese. As it slowly simmers in a rich tomato sauce, the flavors meld together, creating a dish that’s both hearty and flavorful. The beef becomes incredibly tender, absorbing the delicious sauce, while the filling adds a delightful burst of flavor with each bite. It’s a comforting, satisfying dish...
I created this recipe when we were camp hosting in Sedona. The Meat Mixture can be split into 4 individual Food Saver baggies and frozen for later use. It's great for either a low carb diets or regular dirty rice. Either way it tastes like it came from traditional Cajun kitchen! Dirty Rice Meat Mixture.5 lb Bacon (chopped)1 lb Pork (ground)1 lb Beef (ground)1 ld Chicken liver (cooked and chopped)1 cup Green pepper (diced)1 cup Yellow onion...
