Chicken Provençal 2 lb chicken breasts (boneless, skinless and halved so that they are approximately 1/2" thick)1 tbsp olive oil (extra virgin)1 onion (thinly sliced)4 garlic cloves (minced)1 red pepper (cored, seeded, and chopped into 1 inch squares)1 zucchini (halved lengthwise and sliced into 1/4" thick slices)1 small eggplant (sliced 1/4" thick and cut into wedges)28 oz canned tomatoes (drained and chopped)1/4 tsp basil...
Grandma Raneri was excited to share this magic dish with its layers of flavor. The tender chicken, earthy mushrooms and fennel, and aromatic garlic create a hearty base, while the red wine adds depth and a touch of elegance. The sauce binds everything together, and the balsamic brings in an umami kick. Each bite is a blend of savory and slightly tangy notes, all clinging to those wide, flat pappardelle noodles. It's comforting yet...
Italian Ricotta Cheesecake is in a league of its own because of its unique texture and flavor. Unlike traditional American cheesecakes, which use cream cheese, Italian versions use ricotta. This gives it a lighter, slightly grainy texture that's rich yet not overly heavy. Plus, ricotta has a mild, slightly sweet flavor that pairs perfectly with the tang of citrus or the warmth of vanilla. It's a simple, elegant dessert that feels indulgent but...
Limoncello cheesecake combines traditional Italian flavors with modern dessert vibes. Limoncello, a lemon liqueur, has roots in Italy going back over 100 years. The cheesecake brings together creamy ricotta and mascarpone with the zesty kick of limoncello, creating a rich yet refreshing dessert. Ever tried making it? 🍋🍰 Cheesecake al Limoncello Cheesecake al Limoncello combines creamy cheesecake with the zesty flavor of limoncello, a...
This Greek-style pizza is delicious because it combines tangy feta, briny olives, and fresh veggies like spinach, shallots, and cherry tomatoes. The garlic and herbs add aromatic depth, while the melted mozzarella ties everything together. Each bite offers a perfect balance of savory, sweet, and fresh flavors. It's Nonna and Papa's go to pizza! Olive You So Much Pizza If you ask us, every night could be pizza night. Although we appreciate...
This pizza is a delightful blend of flavors and textures. The sweetness of the pears pairs beautifully with the savory, melted mozzarella cheese. The caramelized onions add a rich, slightly sweet depth, while the nuts provide a satisfying crunch. The balsamic glaze drizzled on top adds a tangy, sweet finish that ties everything together. Each bite is a harmonious mix of sweet, savory, and tangy, making it a unique and delicious treat....
The sauce has a comforting, hearty texture that pairs perfectly with the tender pasta. Plus, it’s a versatile dish that can be customized with different herbs, spices, and toppings to suit your taste. The simplicity and balance of flavors make it a universally loved comfort food. Grandpa Calkins' Spaghetti Making spaghetti and meat sauce is easy and straight forward. You need simple ingredients like ground meat, canned sauce, peppers, olives,...
Zuppa Toscana, meaning “Tuscan soup,” originates from the rustic traditions of Tuscany, Italy. Initially called minestra di pane or “bread soup,” it was a resourceful way to use stale bread along with simple ingredients like cannellini beans, potatoes, and kale. This dish embodies the concept of cucina povera, which emphasizes frugality and making the most of available resources. Over time, the recipe evolved to include Italian sausage...
This minestrone soup is a rich blend of fresh vegetables, beans, and meatballs that creates a hearty and flavorful dish. The variety of ingredients and seasonings makes each spoonful a delightful experience. If you enjoy comforting, nutritious meals, minestrone soup is worth trying. Winter Minestrone Soup Minestrone soup dates back to ancient Rome, originally made with whatever vegetables were available, reflecting its “poor man’s soup”...
Chicken Piccata is a delightful dish with roots in Italian cuisine, specifically from the Lombardy region in Northern Italy. Traditionally, the dish was made with veal, known as “piccata di vitello al limone” (veal piccata with lemon). The term “piccata” comes from the Italian word “piccare,” meaning “to prick” or “to pierce,” which refers to the method of tenderizing the meat. The dish gained popularity in the...
