Category: Poultry

Coq au Vin 4 lb chicken thighs1 bottle red Burgundy (or other dry red wine)¼ lb slab bacon (diced)8 oz small white button mushrooms (stems trimmed)16 oz frozen pearl onions (thawed)2 carrots (peeled, cut into ¼-inch coins)Salt and pepper4 tbsp unsalted butter1 large onion (diced)1 celery stalk (diced)¼ cup brandy1½ tbsp flourChicken stock (if needed)¼ cup minced flat-leaf parsley2 tablespoons minced chives1 cup toasted sourdough croutons...

We've been making this soup for our family for since about 2015. It's one of Shelby's favorites! It's a unique creamy, cheesy, and hearty soup when you're looking for something to serve in the colder months. It's mild so if you want to spice it up a little more, maybe switch to a Hatch green chili. It's always a crowd pleaser. Chicken Chili Relleno Soup Crockpot 1.5 lbs Boneless, skinless chicken breasts3 Poblano or pasillo peppers (diced)1 sm...