Chicken Piccata is a delightful dish with roots in Italian cuisine, specifically from the Lombardy region in Northern Italy. Traditionally, the dish was made with veal, known as “piccata di vitello al limone” (veal piccata with lemon). The term “piccata” comes from the Italian word “piccare,” meaning “to prick” or “to pierce,” which refers to the method of tenderizing the meat. The dish gained popularity in the...
Chicken satay is a mouthwatering dish with tender, marinated chicken skewers grilled to perfection. The savory, slightly sweet, and mildly spicy flavors are enhanced by a rich peanut sauce, making each bite irresistible. Whether as an appetizer or main course, chicken satay is a delicious treat that leaves you wanting more. Grilled Chicken Satay & Peanut Sauce Chicken satay, or “sate ayam,” originated in Indonesia, particularly within...
Alabama White Sauce 1 cup Mayonnaise1/4 cup Apple cider vinegar2 tbsp Brown sugar1 tbsp Brown mustard1 tsp Lemon juice1 tsp Horseradish (prepared)1/2 tsp Salt1/2 tsp Black pepper1/4 tsp Cayenne pepper Mix all ingredients. Whisk all ingredients together in a bowl until smooth and well combined.Refrigerate and store. Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together. Will keep...