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Chili Verde con Carne

Chili Verde con Carne, a savory stew made with pork and green chilies, originates from Mexican cuisine. It evolved from the traditional chili con carne, introduced by Spanish settlers in the 16th century. The dish showcases the vibrant flavors of green chilies, and spices, reflecting the culinary traditions of the southwestern United States and northern Mexico. Chili Verde con Carne Chili Verde con Carne, a delicious stew made with pork and...

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