Chicken Piccata is a delightful dish with roots in Italian cuisine, specifically from the Lombardy region in Northern Italy. Traditionally, the dish was made with veal, known as “piccata di vitello al limone” (veal piccata with lemon). The term “piccata” comes from the Italian word “piccare,” meaning “to prick” or “to pierce,” which refers to the method of tenderizing the meat. The dish gained popularity in the...
Penne ala Vodka Cream Sauce is delicious because it combines rich, tangy tomato flavors with a luxurious, creamy texture. The vodka enhances the tomato’s natural sweetness, while sautéed garlic and bacon adds smokiness and depth. Topped with fresh basil and shaved parmesan, this balance of flavors and textures makes it both comforting and satisfying. Penne Ala Vodka 24 oz can of marinara sauce2 tbsp tomato paste2 tbsp olive oil (extra...
Linguine and clam sauce combines the fresh, briny flavor of clams with the rich, savory taste of garlic and olive oil. The white wine adds a subtle acidity that enhances the overall flavor, while the pasta absorbs the sauce, creating a harmonious blend of tastes and textures. The simplicity of the ingredients allows the natural flavors to shine, making it a delightful and satisfying dish. Linguini & Clam Sauce Linguine and clam sauce...
Lemon Penne with Sausage & Kale combines savory sausage, earthy kale, and bright, zesty lemon. The creamy sauce ties everything together, creating a well-balanced, satisfying meal that’s both hearty and refreshing Lemon Penne with Sausage & Kale Lemon Penne with Sausage & Kale represents a modern twist on traditional Italian pasta recipes. This dish combines elements of Italian cuisine, such as the use of sausage and pasta, with...
