In a large bowl, add water, Yeast, and sugar. Let bloom for 5 to 10 minutes.
Add Flour and knead until sticky
Stretch to see if it can get thin without tearing
Place balls into bowls with a little olive oil in the bottom
Roll the balls to insure they are covered in oil to keep balls from drying out. Cover the bowl with lid or plastic wrap. You can keep these balls for up to a week in the refrigerator.
When balls double in size, they are ready to be shaped into pizzas.