Pizza Dough
Recipe yields enough dough for four pizzas.
Equipment
- 1 Pizza Peel
- 4 Small Bowls
Ingredients
- 2 1/4 cup Warm Water
- 1 tbsp Sugar
- 1 tsp Dry Yeast
- 2 tbsp Olive Oil
- 1 tbsp Salt
- 5 cup Bread Flour
Instructions
- In a large bowl, add 1/4 C warm water, yeast, and 1T sugar. Let bloom for 5 to 10 minutes.
- Add 2 C warm water 1T sugar, 2T olive Oil, 1T salt, and 5C bread flour. Knead until sticky
- Stretch to see if it can get thin without tearing. You should be able to see light through the dough.
- Place balls into bowls with olive oil in the bottom.
- Roll the balls to insure they are covered in oil to keep balls from drying out. Cover the bowl with lid or plastic wrap. You can keep these balls for up to a week in the refrigerator.
- When balls double in size, they are ready to be shaped into pizzas. Proof dough for a minimum of 24 hours…up to a week.