Arugula Salad
Ingredients
- 3 cups fresh arugula
- 1 Bartlett pear chopped
- 1/3 cup Parmesan shaved
- 1/4 cup almond slivers toasted
- 1 tbsp fresh thyme leaves
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- 2 tbsp shallots finely chopped
- 1 clove garlic minced
- salt & black pepper to taste
Instructions
- Make the vinaigretteWhisk olive oil, white wine vinegar, lemon juice, honey, chopped shallots, garlic, salt, and pepper until emulsified.
- Assemble the saladIn a large bowl, combine arugula, chopped pear, shaved Parmesan, toasted almond slivers, and fresh thyme.
- Dress & serveToss with the honey vinaigrette. Taste and adjust seasoning. Serve immediately.