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Arugula Salad

Print Recipe
Prep Time 20 minutes
Course Dinner, Lunch, Salad
Servings 2 people

Ingredients
  

  • 3 cups fresh arugula
  • 1 Bartlett pear chopped
  • 1/3 cup Parmesan shaved
  • 1/4 cup almond slivers toasted
  • 1 tbsp fresh thyme leaves
  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tbsp honey
  • 2 tbsp shallots finely chopped
  • 1 clove garlic minced
  • salt & black pepper to taste

Instructions
 

  • Make the vinaigrette
    Whisk olive oil, white wine vinegar, lemon juice, honey, chopped shallots, garlic, salt, and pepper until emulsified.
  • Assemble the salad
    In a large bowl, combine arugula, chopped pear, shaved Parmesan, toasted almond slivers, and fresh thyme.
  • Dress & serve
    Toss with the honey vinaigrette. Taste and adjust seasoning. Serve immediately.