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Arugula Salad

Print Recipe
Prep Time 20 minutes
Course Dinner, Lunch, Salad
Servings 2 people
Calories 203 kcal

Ingredients
  

  • 3 cups arugula
  • 1 chopped bartlett pears
  • 1/3 cup goat cheese or preferred cheese
  • 1/4 cup toasted walnuts or preferred nut
  • 1 tbsp fresh thyme

Honey Vinaigrette

  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tbsp honey
  • 2 tbsp chopped shallots
  • 1 clove garlic minced
  • salt
  • black pepper

Instructions
 

  • In a small jar or bowl, whisk together the olive oil, white wine vinegar, fresh lemon juice, honey, chopped shallots, salt and pepper until emulsified.
  • To assemble the salad, combine the arugula, chopped pears, goat cheese, walnuts and fresh thyme in a large bowl and toss with the honey vinaigrette. Taste and season with additional salt and pepper, if needed. Serve and enjoy!