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Asparagi alla Griglia

Grilled asparagus, or Asparagi alla Griglia, is a simple Italian dish that highlights the vegetable's natural flavors. The grilling process enhances its sweetness and adds a smoky, charred taste. Often seasoned with olive oil, garlic, and lemon, it's a healthy and delicious side dish. Perfect for springtime! 🍋🔥
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Brunch, Dinner
Cuisine Italian, Mediterranean
Servings 4 people

Ingredients
  

  • 1 bunch of fresh asparagus
  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • Salt and pepper to taste
  • Juice of half a lemon optional
  • Grated Parmesan cheese optional

Instructions
 

  • Preheat your grill to medium-high heat.
  • Trim the tough ends of the asparagus stalks.
  • In a bowl, toss the asparagus with olive oil, garlic, salt, and pepper until they are well coated.
  • Arrange the asparagus in a single layer on the grill grates.
  • Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and lightly charred.
  • Remove from the grill and drizzle with lemon juice.
  • Sprinkle with grated Parmesan cheese, if desired.