Asparagi alla Griglia
Grilled asparagus, or Asparagi alla Griglia, is a simple Italian dish that highlights the vegetable's natural flavors. The grilling process enhances its sweetness and adds a smoky, charred taste. Often seasoned with olive oil, garlic, and lemon, it's a healthy and delicious side dish. Perfect for springtime! 🍋🔥
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Brunch, Dinner
Cuisine Italian, Mediterranean
- 1 bunch of fresh asparagus
- 2 tbsp olive oil
- 2 garlic cloves minced
- Salt and pepper to taste
- Juice of half a lemon optional
- Grated Parmesan cheese optional
Preheat your grill to medium-high heat.
Trim the tough ends of the asparagus stalks.
In a bowl, toss the asparagus with olive oil, garlic, salt, and pepper until they are well coated.
Arrange the asparagus in a single layer on the grill grates.
Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and lightly charred.
Remove from the grill and drizzle with lemon juice.
Sprinkle with grated Parmesan cheese, if desired.