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Bacon-Jalapeño Chicken Salad

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American, Mexican
Servings 4 people

Ingredients
  

  • 2 cup cooked chicken Costco (diced into ½” cubes)
  • 2 jalapeños seeded and finely chopped
  • 2 bacon diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tsp taco seasoning
  • 1/4 cup shallot chopped
  • 1/4 cup celery chopped
  • 1/2 cup cheddar cheese shredded
  • Salt and pepper to taste

Garnish

  • crumbled bacon crumbled
  • fresh cilantro optional
  • lime wedges optional

Instructions
 

  • Heat a skillet to medium heat and add the bacon and jalapeños. Sauté until the bacon is browned.
  • In a large bowl, combine the mayonnaise, and sour cream, shallot, celery, and taco seasoning. Mix well.
  • Add the chicken, jalapeño and bacon, and cheddar cheese. Mix until well combined.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 30 minutes to let the flavors meld together. This tastes better the next day.
  • Garnish with fresh cilantro before serving, if desired.
Keyword Chicken