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Banana Bread

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Ingredients
  

  • 3 bananas very ripe
  • 12 tbsp butter room temperature
  • 3/4 cup sugar
  • 2 eggs large
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract

Crumble topping

  • 4 tbsp butter
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar

Instructions
 

Banana Bread Batter

  • Preheat the oven to 350 degrees. Grease and flour a bread loaf pan.
  • In a large mixing bowl cream together 8oz softened butter, 3/4 cup sugar, and vanilla extract.
  • Mash bananas and add to batter along with 2 eggs and mix until blended.
  • In a separate bowl, whisk together 1 1/2 cup flour, baking soda, 1/2 tsp salt, and then mix together with the batter.
  • Pour batter into loaf pan,

Crumble Topping

  • Combine 4 tbsp butter, 1/2 flour, and 1/2 sugar with hands until crumbles begin to form.
  • Sprinkle crumbles over the top of the batter in the loaf pan.
  • Bake at 350 degrees for 55-60 minutes or until toothpick inserted into the center comes out clean