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Grilled Flounder Tacos

Grilled flounder tacos have roots in coastal Mexico, especially Baja California and Puerto Penasco. Originally made with fried fish, the grilled version is a lighter, healthier variation. Fresh seafood, paired with crisp toppings, makes it a refreshing favorite worldwide.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 35 minutes
Course Dinner
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 lb flounder fillets
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 1 avocado sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions
 

  • Preheat your grill to medium-high heat.
  • Brush the flounder fillets with olive oil and season with chili powder, cumin, paprika, garlic powder, salt, and pepper.
  • Grill the flounder for about 3-4 minutes per side, until the fish is opaque and flakes easily with a fork.
  • Warm the tortillas on the grill for about 30 seconds per side.
  • Assemble the tacos by placing grilled flounder pieces on the tortillas and topping with shredded cabbage, diced tomatoes, chopped red onion, and avocado slices.
  • Garnish with fresh cilantro and serve with lime wedges.