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Grouper & Mango Salsa

Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dinner
Cuisine Cajun, Mexican
Servings 4

Ingredients
  

Grouper Filets

  • 4 grouper filets
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper adjust to taste
  • Salt to taste

For the Mango Salsa:

  • 1 ripe mango peeled, pitted, and diced
  • 1/2 red bell pepper diced
  • 1/4 red onion finely chopped
  • 1 jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions
 

  • Brush the grouper fillets with olive oil on both sides.
  • In a bowl, mix the paprika, onion powder, garlic powder, thyme, oregano, black pepper, cayenne pepper, and salt.
  • Coat each fillet thoroughly with the spice mixture, pressing it in to adhere.
  • In a separate bowl, combine the diced mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix well and set aside.
  • Preheat a cast-iron griddle over high heat until it is smoking hot.
  • Place butter on the griddle it will brown quickly. Then place fillets in the griddle and cook for 3-4 minutes on each side until the fish is blackened and flakes easily with a fork.
  • Serve the blackened grouper topped with the fresh mango salsa.