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Smoked Chicken Legs

Smoked chicken legs and thighs are a tasty tradition rooted in ancient meat preservation techniques. Especially popular in the Southern U.S., they're slow-cooked at low temperatures, absorbing smoky flavors while staying juicy. A barbecue staple that’s beloved for its rich taste. 🍗🔥
Print Recipe
Prep Time 20 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 40 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Masterbuilt Gravity 800

Ingredients
  

  • 8-10 chicken legs or thighs
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar

For the Rub

  • 1/4 cup brown sugar
  • 1 tbsp paprika
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper optional

Instructions
 

  • Chicken Legs: Pat the chicken legs or thighs dry with paper towels.
  • Olive Oil & Vinegar Base: Mix the olive oil and apple cider vinegar together. Rub the mixture all over the chicken.
  • Apply the Rub: Combine all the rub ingredients in a bowl. Generously coat the chicken with the rub, making sure they’re evenly covered.
  • Preheat the Smoker: Set your Masterbuilt Gravity 800 to 225°F.
  • Smoking: Place the chicken on the smoker grates. Smoke them for about 3 hours, or until the internal temperature reaches 165°F.
  • Crisp the Skin: If you prefer crispy skin, increase the temperature to 400°F for the last 10-15 minutes of cooking.
  • Rest the Chicken: Remove the chicken legs from the smoker and let them rest for about 5 minutes.