Pickled Red Onions
Equipment
- 1 Pickling jar
Ingredients
- 1 medium Red onion thinly sliced
- 2 tbsp Sugar
- 1 clove Garlic
- 1 tsp Salt
- Peppercorns black, whole
- 1/2 cup Apple Cider Vinegar
- 1 cup Water
Instructions
- Blanch onion slices for 1 minute in boiling water. Remove onions from boiling water and rinse with cold water. Set aside.
- Add all remaining ingredients to a Mason jar, secure lid, and shake to incorporate.
- Add onions to jar, seal, and store in the refrigerator for 2 – 3 days.