Pickled Red Onions

Pickled Red Onions


  • 1 Pickling jar


  • 1 medium Red onion thinly sliced
  • 2 tbsp Sugar
  • 1 clove Garlic
  • 1 tsp Salt
  • Peppercorns black, whole
  • 1/2 cup Apple Cider Vinegar
  • 1 cup Water


  • Blanch onion slices for 1 minute in boiling water. Remove onions from boiling water and rinse with cold water. Set aside.
  • Add all remaining ingredients to a Mason jar, secure lid, and shake to incorporate.
  • Add onions to jar, seal, and store in the refrigerator for 2 – 3 days.

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