Creamy Coleslaw

Papa’s Favorite Coleslaw

As with any recipe, quality ingredients are the key. We wanted to change thing up a little with the coleslaw we served with barbeque. I swapped ACV and honey instead of using the more common ingredients of white or red wine vinegar and sugar. The taste was fantastic! We are supper happy with this recipe.
5 from 1 vote


  • 1/2 cup Mayonnaise
  • 1 tbsp Honey
  • 1 tbsp Apple Cider Vinegar
  • 1/2 tsp Black pepper
  • 1/4 tsp Salt
  • 14 oz Shredded Cabbage Angel Hair


  • Mix dressing ingredients (everything excluding cabbage) until smooth. I typically do this in a large ziplock bag and store in the refrigerator until a few minutes before I serve the coleslaw.
  • Thoroughly mix the dressing with the cabbage and serve.

One thought on “Creamy Coleslaw

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating