Limoncello cheesecake combines traditional Italian flavors with modern dessert vibes. Limoncello, a lemon liqueur, has roots in Italy going back over 100 years. The cheesecake brings together creamy ricotta and mascarpone with the zesty kick of limoncello, creating a rich yet refreshing dessert. Ever tried making it? 🍋🍰
Cheesecake al Limoncello
Equipment
- 9” springform pan
- Parchment paper
- Non-stick spray
Ingredients
- 32 oz ricotta
- 1 cup sugar
- 4 eggs
- ½ cup flour
- 1 tsp vanilla
- ¾ cup limon cello
- ½ cup lemon juice
- zest of two lemons
- ½ tsp salt
Instructions
- Preheat oven to 325˚F
- Whip sugar, lemon zest until incorporated. Add ricotta, eggs, salt flour, vanilla, limoncello, lemon juice and mix until smooth and creamy.
- Line 9” springform pan with parchment paper and spray with non-stick cooking spray.
- Bake for 90 minutes or until center is set. Turn off oven, crack oven door open, and leave cake in for 30-45 minutes.
- Remove, allow to come to room temperature for 2 hours, wrap and refrigerate for 4 hours or overnight.
- Slice and serve.
Why we show Keto alternatives.
Below is an alternative for Cheesecake al Limoncello.
“I follow a keto diet as a responsible part of managing my type 2 diabetes. The keto diet is low in carbs and high in healthy fats, which helps keep my blood sugar levels stable. This is important because it prevents spikes and crashes in my blood sugar, making it easier to control my diabetes.
Additionally, the keto diet supports weight loss, which can improve my overall health and further help manage my diabetes. The reduced need for insulin and other diabetes medications is another benefit, as my body becomes more efficient at using fat for energy. Plus, the diet enhances my body’s response to insulin, making it more effective.
Overall, the keto diet is a key part of my strategy to stay healthy and manage my diabetes effectively. The keto diet offers significant benefits for those of us managing type 2 diabetes:
Stable Blood Sugar: Cutting down on carbs helps to keep blood sugar levels steady, avoiding big spikes and crashes. This means more consistent blood sugar management and lower HbA1c levels.
Weight Management: The diet’s high-fat, moderate-protein approach can support weight loss, which is crucial in managing diabetes.
Lower Insulin Needs: Some people on keto might need less insulin or diabetes meds, as their bodies adapt to burning fat for energy.
Better Insulin Sensitivity: The diet can enhance how your body responds to insulin, improving its efficiency.
Always consult with a your doctor before starting the keto diet if you have diabetes, as it might not suit everyone and can have side effects.”
-Papa
Dolce Keto al Limoncello e Ricotta
Equipment
- 9” springform pan
- Parchment paper
- Non-stick spray
Ingredients
- 32 oz ricotta
- 1 cup Lemon Torani Sugar-Free Syrup or another keto-friendly sweetener
- 4 eggs
- ½ cup almond flour or coconut flour for a different texture
- 1 tsp vanilla
- ¼ cup lemon juice
- Zest of two lemons
- ½ tsp salt
Instructions
- Preheat oven to 325˚F.
- Whip erythritol and lemon zest until incorporated.
- Add ricotta, eggs, salt, almond flour, vanilla, limoncello (or lemon extract mix), and lemon juice. Mix until smooth and creamy.
- Line a 9” springform pan with parchment paper and spray with non-stick cooking spray.
- Bake for 90 minutes or until the center is set.
- Turn off oven, crack the oven door open, and leave the cake in for 30-45 minutes.
- Remove, allow to come to room temperature for 2 hours, wrap, and refrigerate for 4 hours or overnight.
- Slice and serve.