Filet mignon on the grill is truly a culinary treasure. This cut is the most tender part of the beef, with a buttery texture and delicate flavor that’s enhanced by the smoky char from grilling. When seasoned simply with salt, pepper, and garlic, and topped with a pat of melting butter, it transforms into a succulent, melt-in-your-mouth experience. It’s the perfect blend of luxurious flavor and satisfying simplicity. Ready to become a grill master? 🥩🔥
Grilled Filet Mignon
Ingredients
- 2 filet mignon steaks 6-8 oz each
- Salt and black pepper to taste
- 2 tbsp olive oil
- 2 garlic cloves minced
Instructions
- Preheat your grill to high heat.
- Rub each steak with olive oil and minced garlic.
- Season the steaks generously with salt and black pepper on all sides.
- Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.
- Remove the steaks from the grill and let them rest for 15 minutes to allow the juices to redistribute.