Grilled artichokes are a culinary treat because the grilling process brings out their natural sweetness and smokiness. The tender, charred leaves have a rich, slightly nutty flavor, while the heart is buttery and melt-in-your-mouth delicious. The garlic-lemon marinade adds a zesty, savory depth that makes each bite an explosion of flavors. It’s a perfect balance of smoky, sweet, and savory. 🌿🔥
Grilled Artichokes
Grilled artichokes date back to the Mediterranean. Popularized by the Jewish community in Rome, they became a beloved dish worldwide. 🌿🔥
Ingredients
- 2 large artichokes
- 1 lemon halved
- 1/4 cup olive oil
- 4 garlic cloves minced
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese optional
- Fresh herbs for garnish like parsley or basil, optional
Instructions
- Prepare the Artichokes: Trim the artichokes by cutting off the top 1 inch and removing the small, tough outer leaves. Cut the stems, leaving about 1 inch. Slice the artichokes in half lengthwise and scoop out the fuzzy choke with a spoon.
- Boil the Artichokes: Fill a large pot with water, add the juice of half a lemon, and bring to a boil. Add the artichoke halves and cook for 10-15 minutes until they are just tender. Drain and let them cool slightly.
- Make the Marinade: In a bowl, mix the olive oil, minced garlic, juice from the remaining half of the lemon, salt, and black pepper.
- Marinate the Artichokes: Brush the artichoke halves with the marinade, making sure to get some in between the leaves.
- Grill the Artichokes: Preheat your grill to medium-high heat. Place the artichokes cut-side down on the grill. Grill for 5-7 minutes, then flip and grill for another 5-7 minutes until charred and tender.
- Serve: Optionally, sprinkle with grated Parmesan cheese and garnish with fresh herbs. Serve hot with lemon wedges and mayonnaise on the side