Panna cotta’s deliciousness lies in its simplicity. The combination of sweetened cream, gelatin, and vanilla creates a silky, smooth texture that melts in your mouth. The rich creaminess is perfectly balanced by the subtle flavors, making it an indulgent yet light dessert. It’s like having a spoonful of pure comfort. 🍮✨
Panna Cotta
Panna cotta, meaning "cooked cream" in Italian, originated in Piedmont, Italy, likely in the early 20th century. Popularized in the 1960s, it's made from sweetened cream thickened with gelatin, often flavored with vanilla or coffee. Its creamy texture and delicate flavor make it a beloved dessert. 🍮
Ingredients
- 2 cup heavy cream
- 1/4 cup sugar
- 1 vanilla bean or 1 teaspoon vanilla extract
- 2 tsp powdered gelatin
- 3 tbsp water
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
- Heat the Cream: In a saucepan, combine the heavy cream, sugar, and the seeds from the vanilla bean (or vanilla extract). Heat over medium heat until the sugar is dissolved and the mixture is hot, but not boiling.
- Incorporate the Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
- Pour and Chill: Pour the mixture into ramekins or serving glasses. Let them cool to room temperature, then refrigerate for at least 4 hours, or until set.
- Serve: To serve, you can garnish with fresh berries, fruit compote, or a drizzle of caramel sauce.