The creamy, savory mushroom soup coats the tender green beans perfectly. Topped with crispy French fried onions, it adds a satisfying crunch and a burst of flavor. Every bite is a delightful mix of creamy, crunchy, and savory. Pure comfort on a plate and has been a part of Thanksgiving forever. 🥘✨
Green Bean Casserole
Created by Dorcas Reilly at Campbell Soup Company in 1955, Green Bean Casserole became an iconic Thanksgiving dish in the US, especially for its use of cream of mushroom soup and French fried onions. 🥘✨
Ingredients
- 2 cans green beans drained
- 1 can 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1/4 cup grated Parmesan cheese optional
- Salt and pepper to taste
Instructions
- reheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the cream of mushroom soup, milk, and half of the French fried onions. Season with salt and pepper.
- Assemble Casserole: In a baking dish, combine the green beans and the soup mixture. Mix well. Top with the remaining French fried onions and grated Parmesan cheese, if using.
- Bake: Bake in the preheated oven for 25-30 minutes, until the casserole is bubbling and the onions are golden brown.