Mmmm, pizza. This recipe is one that came with the template.
Amazing Kona Pizza – You’ll be Glad you Did!
Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page!
Equipment
- Pizza Peel
- Pizza Peel
- Pizza Cutter
Ingredients
Pizza Toppings
- 1 cup Cheddar Cheese
- 1/4 cup Teriyaki Sauce
- ¼ cup Red onion
- 1 cup Chicken Rotisserie
- 1/2 cup Pineapple
- Italian Seasoning
Instructions
- Sprinkle corn meal on pizza peel.
- Place formed dough on peel
- Top the pizza with chicken, pineapple, and onion
- Top the pizza with teriyaki sauce and cheese
- Heat oven to 425℉