Potato Kielbasa Soup
Ingredients
- 2 lb Kielbasa Cut into bite size pieces
- 2 tbsp Olive oil
- 5 Cloves of garlic Minced
- 1 c Onion Diced
- 1/2 c Carrots Diced
- 4 c Chicken stock
- 2 lbs Red potatoes Cut into 1/2" cubes
- 2 c Heavy Cream
- 2 c Mexican cheese shredded
- 1/2 c Parmesan cheese shredded
- 1/4 tsp Kosher salt
- 1/4 tsp Ground pepper
- 1/4 c Parsley fresh
Instructions
- Fry oil and kielbasa in a large pot for 10 minutes or until slightly browned.
- Remove kielbasa from pot and add garlic, onion and carrots to pot. Sauté for 5 minutes.
- Add the potatoes and chicken stock to the pot and bring to a slow boil. Boil until potatoes are tender (about 10 to 15 minutes)
- Add the heavy cream and cheeses. Stir until the cheeses are melted and incorporated into the soup. Turn off heat.
- Stir in the kielbasa and the parsley before serving.