It’s all in the magic of simplicity. The buttery richness of the dough, the slight crunch of the pecans, and that melt-in-your-mouth texture—all rolled in a sweet powdered sugar coating. Each bite gives a delightful contrast of textures and flavors, making these cookies irresistibly good. Plus, that powdered sugar hug gives them an extra touch of sweetness. They’re perfect for a cozy moment with a cup of tea or coffee. ☕🍪
Nutty Fingers
Ingredients
- 1 cup butter
- 1 cup powdered sugar
- 2 cup all-purpose flour
- 2 tsp vanilla extract
- 1½ cup chopped pecans
Instructions
- Preheat your oven to 350°F
- Mix the butter and powdered sugar together until creamy.
- Add the vanilla extract.
- Gradually mix in the flour and salt until the dough comes together.
- Shape the dough into fingers, about 1/2 inch thick and 2 inch long.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Cool on a wire rack until room temperature.
- Roll in powdered sugar twice