These tacos the perfect mix of fresh, vibrant flavors and textures after a day on the beach. The flounder brings a mild, delicate taste that’s beautifully complemented by the smoky char from the grill. When paired with crunchy cabbage, juicy tomatoes, creamy avocado, and the tang of lime, each bite is an explosion of flavors. Plus, the warm, soft tortillas wrap it all up perfectly. It’s like a fiesta in your mouth! 🌮🐟🍋
Grilled Flounder Tacos
Grilled flounder tacos have roots in coastal Mexico, especially Baja California and Puerto Penasco. Originally made with fried fish, the grilled version is a lighter, healthier variation. Fresh seafood, paired with crisp toppings, makes it a refreshing favorite worldwide.
Ingredients
- 1 lb flounder fillets
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1 avocado sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- Brush the flounder fillets with olive oil and season with chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Grill the flounder for about 3-4 minutes per side, until the fish is opaque and flakes easily with a fork.
- Warm the tortillas on the grill for about 30 seconds per side.
- Assemble the tacos by placing grilled flounder pieces on the tortillas and topping with shredded cabbage, diced tomatoes, chopped red onion, and avocado slices.
- Garnish with fresh cilantro and serve with lime wedges.