Camarones a la Parrilla (grilled shrimp) in Puerto Peñasco are a delight because of the exceptional quality of the seafood from the Sea of Cortez. The shrimp are incredibly fresh, caught right off the coast, which ensures a sweet, tender flavor. Local chefs marinate them in vibrant, traditional Mexican spices and grill them to perfection, enhancing their natural taste. The combination of fresh, high-quality shrimp and expert seasoning makes for an irresistible dish. Plus, enjoying them by the beach just adds to the experience! 🌊🍤🔥
Camarones a la Parrilla
Grilled shrimp is a Mexican culinary tradition, especially prominent in coastal regions with abundant seafood. It’s a festive dish that enhances shrimp's natural sweetness with smoky flavors from the grill. 🍤🔥
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 garlic cloves minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a zip lock bag, combine olive oil, lime juice, garlic, chili powder, cumin, paprika, oregano, salt, and pepper.
- Add the shrimp to the marinade bag, turning to coat. Let it marinate in refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes per side, until they are pink and opaque.
- Garnish with fresh cilantro and serve with lime wedges.