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Taco Shrimp

Grilled shrimp with taco seasoning is an explosion of flavors. The taco seasoning, with its mix of smoky, spicy, and savory notes, perfectly complements the natural sweetness of the shrimp. The lime juice adds a refreshing zing, while grilling gives that irresistible smoky char. It’s a simple, quick dish with a big payoff in taste. A delightful way to enjoy a taste of summer anytime! 🍤🌮

Taco Shrimp

Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Dinner
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp taco seasoning
  • 1 lime juiced
  • Fresh cilantro chopped (optional)

Instructions
 

  • Preheat your grill to medium-high heat.
  • In a Ziplok bag, toss the shrimp with olive oil, taco seasoning, and lime juice until well coated.
  • Thread the shrimp onto skewers for easy grilling.
  • Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, until the shrimp are pink and opaque.
  • Remove from the grill and sprinkle with fresh cilantro, if desired.

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