It’s the perfect combo: crispy edges, fluffy inside, garlic salt’s bold flavor, and Parmesan’s savory kick. It’s like a potato party! Seriously though, when the natural creaminess of the potatoes meets those rich, intense flavors, it’s a recipe for pure culinary joy. There’s something so satisfying about that crunch followed by a soft, melt-in-your-mouth center. Hard to beat! 😋
Crispy New Potatoes
Ingredients
- 24 oz new gold potatoes any waxy new potato will do
- 1/2 cup olive oil
- 1 tbsp garlic salt
- 1 tbsp fresh cracked black pepper
- 2 tbsp grated Parmesan cheese
Instructions
- Place the new gold potatoes in a large pot and fill with water. Season generously with salt. Place on high heat and boil until a sharp knife easily pierces the potatoes.
- When the potatoes are cooked, drain and place them on a greased rimmed baking sheet. Gently flatten each potato to approximately 1/2" with a potato masher or wooden spoon.
- Heat oil in a large skillet to 350℉. gently place flattened potatoes into oil and cook until browned. Flip and brown other side. Place browned potatoes on rack to drain.
- Put garlic salt, parmesan, pepper into a large bowl. Toss potatoes to coat with seasoning.
- Garnish with parsley or chopped chives