Grilled onions are a real treat! When you grill onions, their natural sugars caramelize, creating a sweet, smoky flavor that’s hard to resist. The olive oil and garlic salt add a savory richness, and a touch of balsamic glaze can bring out a tangy sweetness. Grilling also gives them a perfect tender texture with just the right amount of char. They’re versatile, adding a burst of flavor to burgers, salads, or as a side dish. You get all these layers of deliciousness with minimal effort. What’s not to love? 🍽️🔥
Grilled Onions
Ingredients
- 2 large onions yellow or red
- 2 tbsp olive oil
- 1 tbsp garlic salt optional
Instructions
- Preheat your grill to medium-high heat.
- Peel the onions and cut them into 1/2-inch thick slices
- Brush both sides of the onion slices with olive oil.
- Sprinkle with garlic salt
- Place the onion slices on the grill. Cook for about 5-7 minutes per side, until they are tender and have nice grill marks.
- (Optional) During the last minute of grilling, sprinkle with fresh herbs.