Creamy mashed potatoes hit all the right notes of comfort and flavor. Golden potatoes have a naturally buttery, rich taste. When you add cream, butter, and a touch of seasoning, you create a smooth, velvety texture that melts in your mouth. The combination of creamy, savory, and slightly salty flavors makes them an irresistible comfort food. 🥔✨
Mashed Potatoes
Mashed potatoes date back to the Inca Empire, who first cultivated potatoes. They reached Europe in the 16th century, becoming popular for their nutrition and versatility. An early recipe appeared in Hannah Glasse's "The Art of Cookery" in 1747. Now, they're a beloved worldwide side dish. 🥔🍽️
Ingredients
- 3 lb golden potatoes peeled (optional) and cubed
- 1/2 cup butter
- 1/2 cup whole milk adjust as needed
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh chives or parsley chopped (optional, for garnish)
Instructions
- Boil the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes well and return them to the pot. Add the butter, milk, and heavy cream.
- Mash the Potatoes: Use a potato masher or electric mixer to mash the potatoes until smooth and creamy. Adjust the consistency with more milk if needed.
- Season: Season with salt and pepper to taste.
- Serve: Transfer to a serving bowl and garnish with chopped chives or parsley, if desired.