Arugula Salad
Ingredients
- 3 cups arugula
- 1 chopped bartlett pears
- 1/3 cup goat cheese or preferred cheese
- 1/4 cup toasted walnuts or preferred nut
- 1 tbsp fresh thyme
Honey Vinaigrette
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- 2 tbsp chopped shallots
- 1 clove garlic minced
- salt
- black pepper
Instructions
- In a small jar or bowl, whisk together the olive oil, white wine vinegar, fresh lemon juice, honey, chopped shallots, salt and pepper until emulsified.
- To assemble the salad, combine the arugula, chopped pears, goat cheese, walnuts and fresh thyme in a large bowl and toss with the honey vinaigrette. Taste and season with additional salt and pepper, if needed. Serve and enjoy!