It’s all about the simple, fresh ingredients and the perfect balance of flavors. Grilling brings out a natural sweetness in the asparagus while adding a smoky char. The olive oil and garlic create a savory base, and the lemon juice adds brightness and acidity. Parmesan cheese, if you choose to use it, gives a savory depth that ties everything together. When you keep it simple and let the ingredients shine, magic happens. Ready to fire up that grill now?
Asparagi alla Griglia
Grilled asparagus, or Asparagi alla Griglia, is a simple Italian dish that highlights the vegetable's natural flavors. The grilling process enhances its sweetness and adds a smoky, charred taste. Often seasoned with olive oil, garlic, and lemon, it's a healthy and delicious side dish. Perfect for springtime! 🍋🔥
Ingredients
- 1 bunch of fresh asparagus
- 2 tbsp olive oil
- 2 garlic cloves minced
- Salt and pepper to taste
- Juice of half a lemon optional
- Grated Parmesan cheese optional
Instructions
- Preheat your grill to medium-high heat.
- Trim the tough ends of the asparagus stalks.
- In a bowl, toss the asparagus with olive oil, garlic, salt, and pepper until they are well coated.
- Arrange the asparagus in a single layer on the grill grates.
- Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and lightly charred.
- Remove from the grill and drizzle with lemon juice.
- Sprinkle with grated Parmesan cheese, if desired.